Cristina's Kitchen and Cafe Menu

Price Range ₱200–400

Welcome to Cristina's Kitchen and Cafe, a delightful dining destination nestled in Antipolo City. Here, the menu is a vibrant fusion of Filipino and Italian flavors, ensuring something for everyone.

  • Comforting Filipiniana Classics: Dive into the rich taste of Sinigang sa Sampaloc at Gabi or relish the beloved KareKare, renowned for its creamy, smoky sauce and tender meat.
  • Irresistible Pizzas: Experience unique offerings like Laing Creamcheese and Choripie, marrying traditional and contemporary cuisines with robust flavors.
  • Refreshing Beverages: Don’t miss their Java Mocha and Salted Caramel Frappe – perfect companions to your meal.

With generous portions and attentive service, Cristina’s transforms each meal into a cherished memory. Whether it’s brunch with family or a casual get-together, every dish shines with authenticity and care.

PICA-PICA

  • Truffle Fries

    Shoestring potato fries, coated in truffle oil and grated kesong puti.

    $ ₱240.00
  • Calamares

    Crispy deep-fried squid in light batter. Served with black garlic mayo and spiced vinegar.

    $ ₱270.00
  • Bagnet Crackers

    Crispy paper-thin pork belly served with prawn crackers and home made pinakurat.

    $ ₱320.00
  • Chili-garlic Parmesan wings

    Chicken wings in chili garlic parmesan sauce. Served with our garlic ranch blue cheese dip.

    $ ₱360.00
  • Camaron Rebosado

    Deep fried prawns coated in light batter. Served with sweet and spicy nam chim kai sauce.

    $ ₱275.00
  • Special Longganisa Nachos

    Oven-baked nachos. Lucban longganisa, seasoned beef, calamansi salsa, mozarella, cheddar, cream cheese bechamel, pickled chilis, and fried garbanzos.

    $ ₱450.00

PAMPAGANA

  • Lumpiang Antipolo

    Lumpiang sariwa ng Antipolo with roasted kasuy-atsuete sauce.

    $ ₱180.00
  • Laing Fritos

    Deep-fried dumplings filled with laing and cream cheese. Served with black garlic mayo and chili garlic.

    $ ₱220.00
  • Okoy Eggs

    Fried shrimp, sweet potato, pumpkin, and quail egg topped with Japanese mayo and bonito-nori flakes.

    $ ₱240.00
  • Kinilaw na Tanigue

    Tanigue cured in leche de tigre (tiger’s milk) using home made pinakurat.

    $ ₱270.00
  • Sinuteng Pusit at Hipon

    Squid and shrimp sautéed in chili garlic and extra virgin olive oil, seasoned with sweet pimenton.

    $ ₱345.00

NOODLES

  • Crispy Eggdrop Canton

    Crispy fried egg noodles poured with our seafood canton sauce. Enjoy it crispy and savory!

    $ ₱298.00
  • Baked Lasagna

    Our family’s lasagna recipe. Meaty, cheesy, and creamy!

    $ ₱350.00
  • Meatball Spaghetti

    Pinoy-style spaghetti with Nama Panko coated mozzarella meatballs.

    $ ₱370.00
  • Palabok Negra

    Pancit luglug, adobong tinta sauce, and tinapa palabok sauce. Topped with calamares, shrimps, and chicharon.

    $ ₱398.00
  • Salmon Aligue

    Alfredo pasta with creamy aligue sauce and smoked salmon.

    $ ₱420.00
  • Truffle Prosciutto

    Truffle Alfredo cream pasta with shiitake mushrooms, bacon, and prosciutto.

    $ ₱440.00

GULAY

  • Ensaladang Talong

    Grilled eggplants, salsa, bagoong, burong mangga, salted egg, kesong puti, and olive oil.

    $ ₱180.00
  • Adobong Kangkong sa Gata

    Kangkong with adobo sa gata sauce, red chili, fried onion, and tuyo powder.

    $ ₱185.00
  • Chopsuey Tofu

    Deep-fried adobo tofu and enoki mushrooms with stir-fried vegetables.

    $ ₱265.00
  • Kamias Chicken Salad

    Fresh mixed greens with adobo flakes, oranges, and balsamic vinegar. Served with our house made Kamias Tamarind Dressing.

    $ ₱330.00
  • Pinakbet Lechon Kawali

    Sizzling stir-fried vegetables in alamang sauce. Topped with lechon kawali and shrimps.

    $ ₱385.00
  • Kasuy Pomelo Salad

    Carrots, cucumber, bellpeppers, and cabbage with mixed greens. Topped with sweet suha and Antipolo fried Kasuy. Served with our roasted sesame dressing.

    $ ₱398.00

INIHAW

  • Limepo Barbeque

    Pork belly with sampaloc dry rub and house-bbq sauce. Skewered and grilled. Served with roasted bellpeppers

    $ ₱470.00
  • Inang’s Chicken Inasal

    Boneless half chicken in Inang’s special inasal marinade. Grilled and served with peanut sauce and cabbage salad.

    $ ₱550.00
  • Glazed Salmon in Cream

    Grilled Norwegian salmon, glazed with soy-miso sauce. Served with cream cheese bechamel.

    $ ₱698.00
  • Ribeye Steak Rice

    10oz USDA Ribeye steak, demi glace steak rice, and garlic confit. Served with mushroom pepper sauce.

    $ ₱1,100.00

PRITOS

  • Pritos Platter

    Fried adobong tokwa, grilled pork ears, chicharon bulaklak, and crispy chicken skin with spiced vinegar.

    $ ₱375.00
  • Fried Garlic Bangus

    Deep-fried milkfish marinated in sugar cane vinegar, mixed peppercorns, topped with crispy garlic and served with balaw-balaw.

    $ ₱398.00
  • Lechon Kawali Sisig

    Grilled pork jowls and lechon kawali, sauteed in liver sauce and white onions. topped with calamansi hollandaise.

    $ ₱408.00
  • Boneless Half chicken

    Half chicken dipped in our special spiced batter, then deep fried to a juicy perfection. Served with fresh cut potato fries and gravy.

    $ ₱480.00
  • Lechon Kawali

    Slow roasted crispy pork belly. Served with our smoked bacon jam sauce.

    $ ₱520.00
  • Tinay's Binagoongan

    Inang Tinay’s slow-roasted crispy pork belly. Served with our special heirloom bagoong-alamang recipe.

    $ ₱608.00
  • Crispy Beef Tadyang

    Beef short ribs and kenchi, spice-coated and then fried. Comes with our house made pinakurat.

    $ ₱620.00
  • 24-hour Crispy Pata

    Pork knuckles sous vide for 24 hours and then deep fried. Thin crispy skin and juicy savory meat.

    $ ₱950.00

SARSA

  • Sizzling Pochero

    Stewed beef kenchi, pimenton pochero sauce, fried saba, and garbanzos.

    $ ₱475.00
  • Adobong Pusit

    Squid cooked in a rich adobong tinta sauce. Served with tomatoes, kinchay and quail eggs.

    $ ₱498.00
  • Beef Belly Pares

    Steak cut beef belly, stewed in our savory pares sauce. Roasted bone marrow, garlic confit, chicharon, and chili garlic. Served on a sizzling plate.

    $ ₱530.00
  • Beef Adobo sa Gata

    Beef ribs stewed in adobong kakang gata sauce. Served with soft-boiled eggs, plantains, and garlic confit.

    $ ₱550.00
  • Pininyahang Hipon

    My grandmother’s Sunday’s Special, grilled with aligue mozarella spread. Served with pineapple-kakang gata sauce.

    $ ₱610.00
  • Oxtail Kare-kare

    Beef kenchi, tripe, and oxtail simmered in our special kare-kare sauce made with Antipolo kasuy and served with fresh vegetables.

    $ ₱680.00
  • Eleng's Kare-kare

    Our family’s special kare-kare sauce made with Antipolo Kasuy and bagoong-alamang. Crispy pork belly cuts and vegetables.

    $ ₱698.00

SABAW

  • Chicken Binakol

    Chicken cooked in coconut broth, lemongrass, tomato, and talbos ng sili.

    $ ₱350.00
  • Tinolang Tahong at Halaan

    Chilean mussels and halaan, cooked in tinola broth with sotanghon, papaya, and lemongrass.

    $ ₱390.00
  • Sinigang sa Sampaloc at Gabi

    Savory baby back ribs simmered in sampaloc broth and then blended with gabi. The family’s favorite comfort food.

    $ ₱498.00
  • Bulalo Mami

    Beef kenchi, sweet corn, and bone marrow. Served with a bowl of mami noodles.

    $ ₱530.00
  • Salmon Belly Sinigang sa Miso

    Salmon belly in sinigang sa sampaloc soup with Japanese Miso and Yellow Miso.

    $ ₱570.00

PICHAPIE (Pizza)

  • Laing Creamcheese

    Creamy laing, bechamel sauce, cream cheese, mozarella, parmigiano reggiano, and cherry tomatoes.

    $ ₱360.00
  • Smoked Tapa

    Smoked tapa flakes, tomato sauce, mushrooms, mixed vegetables, bell pepper mozzarella, and parmigiano reggiano.

    $ ₱375.00
  • Choripie

    Chorizo de Macao, tomato sauce, assorted mushrooms, mozarella, and parmigiano reggiano.

    $ ₱375.00
  • Keso #5

    Kesong puti, mozzarella, cheddar, feta cheese, parmigiano reggiano, bechamel sauce, and arugula.

    $ ₱398.00
  • Pinya't Longganisa

    Lucban Longganisa, pineapples, tomato sauce, mushrooms, mozzarella, and parmigiano reggiano.

    $ ₱440.00
  • Garlic Salmon

    Salmon, bechamel sauce, cream cheese, crispy garlic, feta cheese, mozzarella, and parmigiano reggiano.

    $ ₱460.00

SANDWICHES

  • Tuna & Crab Sriracha

    Wheat bread, tuna and crabstick with japanese mayo sriracha sauce, cheddar cheese, and a side of fresh cut thin potato fries.

    $ ₱220.00
  • Grilled Keso #5

    Wheat bread, kesong puti, cheddar cheese, mozzarella, parmigiano reggiano, cream cheese, and a side of fresh cut thin potato fries.

    $ ₱260.00
  • O.G. Clubhouse

    The original favorite made better! Triple layer wheat bread, chicken spread, cheddar cheese, vegetables, egg, pickles, mixed greens, and a side of fresh potato fries.

    $ ₱310.00
  • Pork Adobo Sandwich

    Wheat bread, adobong pork belly slices, egg, cabbage, liver paté, and a side of fresh potato fries,

    $ ₱325.00

HIMAGAS

  • Antipolo Suman-cue

    Suman Antipolo a famous local delicacy, fried with brown sugar, muscovado, and margarine. Served with mango whipped cream, candied kasuy, and cocojam.

    $ ₱150.00
  • Turon Split

    Turon de flan, served with queso, vanilla, chocolate ice cream. and candied kasuy .

    $ ₱160.00
  • Maja Pie

    2 pcs Fried puff pastry stuffed with maja blanca and macapuno. Served with vanilla ice cream, latik, and binusang niyog.

    $ ₱170.00
  • Cristina's Halo-halo

    Shaved creamy milk ice with 4 kinds of minatamis, ube ice cream and leche flan.

    $ ₱188.00

ALL-DAY ALMUSAL

  • Smoked Tapa Flakes
    $ ₱198.00
  • Chicken Adobo Flakes
    $ ₱205.00
  • Tortang Talong Omellete
    $ ₱220.00
  • Arroz Ala Cubana
    $ ₱230.00
  • Corned Beef
    $ ₱235.00
  • Pineapple Pork Tocino
    $ ₱240.00
  • Daing na Bangus
    $ ₱250.00
  • Cristina's Beef Tapa
    $ ₱250.00
  • Longganisa't Pusit
    $ ₱255.00
  • Pork Belly Adobo
    $ ₱275.00
  • Big Breakfast
    $ ₱340.00

RICE BOWL

  • Beef Salpicao

    Cristina’s special beef tapa. Served with crispy garlic and shiitake mushrooms.

    $ ₱235.00
  • Liempo BBQ Rice

    Pork belly, grilled and basted with our housemade bbq sauce. Served with a side of cabbage salad.

    $ ₱245.00
  • Bistek Bowl

    Sukiyaki beef, simmered in our bistek sauce, white onions, and served with onsen tamago.

    $ ₱260.00
  • Grilled Miso Bangus

    Miso teriyaki marinated bangus. Grilled and then glazed for a sweet and smokey finish.

    $ ₱280.00
  • Inang's Inasal Rice

    Our family’s inasal recipe boneless chicken. Grilled and served with garlic rice.

    $ ₱280.00
  • Tinay's Bowl

    Our best-selling crispy pork binagoongan in a bowl! Fried eggplants, bagoong-alamang sauce, cherry tomatoes, garlic rice.

    $ ₱290.00

SPECIALTY COFFEE

  • Cristina's Latte
    $ ₱180.00
  • Matcha Biscoff
    $ ₱200.00
  • Dalandan Tonic
    $ ₱160.00
  • White Spanish Mocha
    $ ₱180.00
  • Tsokolate
    $ ₱140.00
  • Sago't Kapelaman
    $ ₱120.00

CLASSIC COFFEE

  • Espresso
    $ ₱70.00
  • Americano
    $ ₱110.00
  • Cafe Latte
    $ ₱150.00
  • Cafe Mocha
    $ ₱170.00
  • Cortado
    $ ₱120.00
  • Cappuccino
    $ ₱160.00
  • Brewed Coffee
    $ ₱90.00

FRAPPE

  • Java Mocha
    $ ₱170.00
  • Salted Caramel
    $ ₱195.00
  • Coffee Jelly Chocnut
    $ ₱215.00
  • Vanilla White Caramel
    $ ₱200.00